Several years ago, finding a great burger on Maui seemed a lot like trying to find a needle in a haystack, so Tootsie and Chef Bonny took matters into their own hands creating their own line of gourmet, signature burgers. Through experimentation, trial and error they developed the perfect patty mix – one that would burst your taste buds with every bite!
But there was one problem: Bonny was not satisfied with just a perfect patty, she insisted on adding UMAME flavors, marking the birth of the original Korean Burger: a buttery brioche bun, ko chu jang aioli, our signature patty, housemade (not too spicy) kim chee, crispy sweet fried onions, and a kalbi glaze. That was back in 2011, now, several years later they have grown from a tent on the corner of Market Street, to a full restaurant and bar with a full roster of gourmet burgers, plates and specialty items that are delicious and unique in everyway.
Every dish that leaves the kitchen of Fatt Chicks is put out with the utmost care, because of the talent, aloha and panache of Chef Bonny & Tootsie.